You know pork is cooked when it is quite firm to touch and its internal temperature reads 145 ☏/63 ☌. Turn the heat down to low (don't want to overcook the pork!), tilt the pan away from you and baste the pork chops with a spoon until just cooked. Remember, colour = flavour in cooking.įinally, add unsalted butter, brown sugar, dijon mustard and worcestershire sauce. Pan searing on high will ensure the pork chops get a nice colour on them. Get the garlic a little golden and aromatic before adding the pork will infuse the oil with that garlicky deliciousness. Let the pork come up to room temperature before searing for a minute per side on high heat in a pan. Thus, allowing for even browning on both sides. This will stop the pork chops from curling when pan searing. If the pork chops have a nice layer of fat then slice it through with a sharp knife at 1 inch/2.5cm intervals. Now, to begin, generously season the pork chops on both sides with salt and pepper. To ensure the pork chops are juicy and flavourful through and through, it is important to 1) generously season the pork in advance, 2) let it come up to room temperature before cooking and 3) rest the pork for a few minutes before digging in! Dijon mustard gives this garlic butter sauce an additional layer of oomph! Just a touch will do the trick! Substitute: seeded mustard.Think of it as a BBQ sauce and balsamic vinegar hybrid. Worcestershire sauce adds a tonne of flavour.They're a bit too chewy to eat pan-seared! Most bone-in pork chops come with the rinds, simply remove with a sharp knife before cooking. Bone-in pork chops are fantastic to cook with too! Just extend the cooking time a little more. Pork chops I used boneless pork chops that are rindless when shooting for this recipe.Just marinate and let the oven do the work!Įasy ingredients for easy pork chops that will get your tastebuds dancing! Takes just under 15 minutes to make, this is truly an ideal weeknight dinner! Here are a couple more easy meals with minimal effort: Oven Baked Lemon Chicken Thighs and Honey Soy Chicken Drumsticks. Super easy to make too, using everyday ingredients. These pan-seared pork chops with garlic butter sauce are indulgent with a touch of sweetness and tanginess. Juicy, packed with flavour and absolutely delicious.
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